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The dominant poultry species in the EU is chicken (Gallus gallus domestica); hens provide the vast majority of the eggs consumed and chicken meat is the main poultrymeat. Nevertheless, meat from turkeys, ducks, geese and guineafowl are produced, but are of lower overall economic importance.
Eggs and poultry Market data on national and European agriculture provided by the European Commission's agricultural and rural development department. Browse visualisations about imports, exports, prices and production.
To prevent spreading of animal diseases, many aspects of keeping and moving poultry and hatching eggs are set out Regulation (EU) 2016/429 of the European Parliament and of the Council (Animal Health Law, AHL) on transmissible animal diseases.
" In 2021, the EU produced an estimated 96 billion eggs for consumption, of which the overwhelming majority came from farms with more than 5 000 laying hens. "Poultry statistics collected by Eurostat cover the structure (annual) and the activity (monthly) of hatcheries, as well
27 Μαρ 2023 · This report presents the outcome of a project undertaken in 2021 which assessed official controls linked to the protection of the welfare of laying hens at all the stages of production in the European Union.
For each domain, this paper provides an overview of the current legislation applying to laying hens, highlights the shortcomings, and suggests amendments to improve animal welfare during the whole production cycle. The policy recommendations and scientific sources are provided.
The fact that human CO2 emissions have been increasing in recent times, while in recent decades the atmospheric temperature is also increasing has commonly been interpreted as evidence that the temperature increase is caused by human CO2 emissions. Here we examine whether this has a scientific basis or not. We use the longest available data sets.
