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1 Μαρ 2024 · Discover the simplicity of making tender and flavorful elk steak in your Crock Pot with our easy-to-follow guide. Perfect for busy weeknights or gourmet gatherings.
Step 1. Season the 4 pound elk roast all over with salt and pepper to taste. Step 2. Place the elk roast in the slow cooker and add 2 cups of beef broth, 2 cups of dry red wine or 2 cups of apple juice. Step 3. Cover the slow cooker and simmer the elk roast on low for 8 to 10 hours, or until the elk is tender enough to easily pierce with a fork.
Elk meat gives this classic stew recipe a wild twist. Simple, comforting flavors of thyme and garlic infuse this hearty dish perfect for a cold day.
28 Φεβ 2024 · With this slow-cooked elk roast recipe, you can transform a simple cut of meat into a gourmet masterpiece that will impress your family and friends. Embrace the flavors of the wild and indulge in the rustic elegance of this mouthwatering dish.
I slow cooked this bottom round roast with leeks and a really good German wheat beer. Then shredded the elk with a fork after slow cooking for 8 hours. I made a quick roux gravy using the broth and served everything with mashed sweet potatoes. Ingredients. 1 pound bottom round roast; 1/2 cup flour; 4 tablespoons butter; 2 leek onions, chopped
How to cook elk roast in a slow cooker? 1. Start by choosing a high-quality elk roast from a reputable source. 2. Trim any excess fat from the roast, as elk meat is already lean. 3. Season the elk roast with your desired herbs and spices. Popular choices include rosemary, thyme, garlic powder, salt, and pepper. 4.
12 Ιουν 2024 · Try this tender Crockpot Elk Roast with gravy to pour over mashed potatoes or pasta. Add whole potatoes to the crockpot for a complete meal!
