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To make the brining liquid, combine all the ingredients with 1 gallon water in a large nonreactive container and stir to dissolve the sugar and salt. Put the turkey in a large colander and rinse under cold running water. Add the turkey breast to the brine, cover, and refrigerate, turning the breast occasionally, for at least 12 hours, and up to ...
- Poblano Chocolate Mole
1 pound poblano chiles (available at Latin grocers and...
- Poblano Chocolate Mole
Recipe. Funky Bird (a.k.a. Southwestern Turkey Breast) Ingredients. 1 (6 1/2 pound) whole turkey breast. 1 tablespoon vegetable oil. 1 tablespoon Essence. Poblano Chocolate Mole. BRINE: 1 cup fresh lemon juice. 3/4 cup orange juice. 1 cup kosher salt. 1 cup packed light brown sugar. 1 cup chopped yellow onions. 2 oranges, halved.
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Try emeril's turkey brine! You'll just need 12-15 lb. turkey, 2 cups lemon juice, 1+1/2 cup orange juice, 2 cups kosher salt, 2 cups light brown sugar, 2...
Southwestern Turkey in Brine ( Funky Bird) Submitted by Brigitte in Texas. "This was a turkey recipe given by a friend who raved about it and it was the only turkey now cooked for their gatherings. It is from Emeril Lagasse.
3 Νοε 2020 · This Rodelle Turkey Brine Seasoning will simplify your turkey preparation and transform your bird into a tasty delicacy! You just mix this seasoning blend with boiling water, let it cool, then soak your thawed turkey submerged in the mixture.
Directions. To make the brining liquid, combine all the ingredients with 1 gallon water in a large nonreactive container and stir to dissolve the sugar and salt. Put the turkey in a large colander and rinse under cold running water.
