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Your first and best resource for making home made smoked, cured bacon! Learn about EQ (Equilibrium curing) and smoking your own delicious bacon recipe.
6 Οκτ 2024 · Use a bowl to mix in the EQ cure. Make sure the mixture is evenly distributed and put it all in a Ziploc bag. Squeeze out as much air as possible, seal the bag, and store it in the fridge to cure. Adding Some Flavor Angles. Some flavors I like to play around with: Brown Sugar/Honey – 0.5-1.5% of the weight
Basic EQ cure application for "Canadian" bacon, also known as back bacon. This is made using a pork loin, salt, brown sugar, and cure #1. See www.makinbacon.net for more details....
15 Σεπ 2024 · Learn how to equilibrium cure or brine bacon effortlessly with our calculator and tool. Achieve perfectly cured and flavorful bacon every time.
11 Δεκ 2022 · This is my first-time bacon cure, EQ method, dry-rub. The raw pork belly (about 1 in thick) weighed in at 958g, and I used 17g salt (aiming for 1.75%), 2.5g Cure #1 (aiming for 0.25%), 14g brown sugar (maybe too much, I know, but wanted to try for a sweeter taste), and 1/2 tsp black pepper.
This home cured bacon recipe is surprisingly easy. Stop relying on the super market for over-priced and over-processed bacon, make your own! Yields 100 Servings. Prep Time 7 days Cook Time 20 mins Total Time 7 days 20 mins. Pork Belly.
Curing bacon is something every homesteader should learn how to do. I've made a lot of bacon recipes over the years, but my current favorite is using an equi...
