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15 Σεπ 2024 · Learn how to equilibrium cure or brine bacon effortlessly with our calculator and tool. Achieve perfectly cured and flavorful bacon every time.
Your first and best resource for making home made smoked, cured bacon! Learn about EQ (Equilibrium curing) and smoking your own delicious bacon recipe.
20 Ιουν 2024 · Bacon, pancetta, bresaola, lonza, or pork, venison salami, Hungarian paprika salami etc. For any dry-cured salami, it helps to work out the percentage of salt and other spices (for repeating the recipes). It’s all equilibrium cured unless it’s enormous. Dry & Wet Equilibrium Curing
Specifically for bacon curing using an equilibrium method, here is a bacon equilibrium curing calculator. Key Points: Preference for Bacon Curing – 2.0% to 2.75% – ideally salt level.
Curing bacon is something every homesteader should learn how to do. I've made a lot of bacon recipes over the years, but my current favorite is using an equi...
11 Δεκ 2022 · This is my first-time bacon cure, EQ method, dry-rub. The raw pork belly (about 1 in thick) weighed in at 958g, and I used 17g salt (aiming for 1.75%), 2.5g Cure #1 (aiming for 0.25%), 14g brown sugar (maybe too much, I know, but wanted to try for a sweeter taste), and 1/2 tsp black pepper.
Bacon Cure Calculator. EQ (Equilibrium) Curing - This method uses a cure based on the weights of both meat and curing ingredients. Called Equilibrium Curing, or EQ Curing, it allows the meat to cure perfectly without the fear of over-salting. This calculator uses the ratios below.
