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Your first and best resource for making home made smoked, cured bacon! Learn about EQ (Equilibrium curing) and smoking your own delicious bacon recipe.
15 Σεπ 2024 · Learn how to equilibrium cure or brine bacon effortlessly with our calculator and tool. Achieve perfectly cured and flavorful bacon every time.
20 Ιουν 2024 · Bacon, pancetta, bresaola, lonza, or pork, venison salami, Hungarian paprika salami etc. For any dry-cured salami, it helps to work out the percentage of salt and other spices (for repeating the recipes). It’s all equilibrium cured unless it’s enormous. Dry & Wet Equilibrium Curing
6 Οκτ 2024 · A dry cure or a wet brine liquid is the first significant variation. The second is to either cold smoke and dry it out or cook and hot smoke it. Before you make your epic bacon, you need to decide which method, and I’ll explain which equipment is necessary for each method.
We have cured bacon on Timber2Table before using a dry cure method. It works well, but sometimes the bacon can turn out pretty salty. This method uses a wet cure based on precise weights of both meat and cure ingredients. Called Equilibrium Curing, or EQ Curing, it allows the meat to cure perfectly without the fear of over salting.
11 Δεκ 2022 · This is my first-time bacon cure, EQ method, dry-rub. The raw pork belly (about 1 in thick) weighed in at 958g, and I used 17g salt (aiming for 1.75%), 2.5g Cure #1 (aiming for 0.25%), 14g brown sugar (maybe too much, I know, but wanted to try for a sweeter taste), and 1/2 tsp black pepper.
30 Ιουλ 2024 · This bacon curing calculator is a helpful tool for guiding you in your dry curing and wet brining adventures. It tells you exactly how much salt and pink curing salt you need and how much water you will need for wet brining.
