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Your first and best resource for making home made smoked, cured bacon! Learn about EQ (Equilibrium curing) and smoking your own delicious bacon recipe.
15 Σεπ 2024 · Learn how to equilibrium cure or brine bacon effortlessly with our calculator and tool. Achieve perfectly cured and flavorful bacon every time.
20 Ιουν 2024 · Master the art of equilibrium curing meat with this comprehensive guide. Learn the essential steps and techniques for perfect results every time.
11 Δεκ 2022 · This is my first-time bacon cure, EQ method, dry-rub. The raw pork belly (about 1 in thick) weighed in at 958g, and I used 17g salt (aiming for 1.75%), 2.5g Cure #1 (aiming for 0.25%), 14g brown sugar (maybe too much, I know, but wanted to try for a sweeter taste), and 1/2 tsp black pepper.
6 Οκτ 2024 · Key spices and flavorings enhance bacon taste during the curing process. Various pork cuts are suitable for bacon making, each offering distinct flavors and textures. Being a colossal bacon lover, I’ve tried several techniques and styles on making bacon at home.
I've made a lot of bacon recipes over the years, but my current favorite is using an equi... Curing bacon is something every homesteader should learn how to do.
Bacon Cure Calculator. EQ (Equilibrium) Curing - This method uses a cure based on the weights of both meat and curing ingredients. Called Equilibrium Curing, or EQ Curing, it allows the meat to cure perfectly without the fear of over-salting. This calculator uses the ratios below.
