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19 Σεπ 2023 · In recent decades, some concerning research has been published about possible adverse health effects of erythritol. An American study from 2001 found that people who used erythritol as a sweetener had a three-year increased risk of major adverse cardiac events – defined as non-fatal heart attack or stroke.
10 Ιαν 2023 · Learn about the pros and cons of sugar substitutes, also called artificial sweeteners. By Mayo Clinic Staff. Almost everyone likes a sugary snack. But if you often have foods and drinks with lots of added sugar, the empty calories can add up. Added sugar can play a part in weight gain.
30 Αυγ 2023 · Objectives: To plot the landscape by assessing all robust research to discover ‘safe erythritol use’, ‘acceptable’ side effects, and most importantly the whole ‘body systems’ impact ...
1 Ιαν 2023 · This review evaluates that perspective by summarizing current literature regarding erythritol’s safety, production, metabolism, and health effects. Dietary erythritol is 30% less sweet...
Artificial sweeteners are widely used sugar substitutes, but little is known about their long-term effects on cardiometabolic disease risks. Here we examined the commonly used sugar substitute erythritol and atherothrombotic disease risk.
Erythritol has unique properties which produced important new findings: Erythritol is metabolised differently for ‘Diabetic versus non-diabetic’, and ‘Early-stage versus late-stage diabetic’;...
An NIH-funded research team led by Dr. Stanley Hazen at the Cleveland Clinic examined the relationship between erythritol and heart attacks and stroke. In an initial study with more than 1,000 people, the team looked for compounds in blood whose levels were linked to future cardiac risk.
