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3 Νοε 2019 · 1. Introduction. To many, soil pH is only essential for the chemistry and fertility of soils. However, the recognition of soil functions beyond plant nutrient supply and the role soil as a medium of plant growth required the study of the soil and its properties in light of broader ecosystem functions through a multidisciplinary approach.
16 Μαΐ 2022 · Analysis of variance for the effect of the year (Y) on the variation of organic matter (OM), and status of available mineral elements in soil: N, P, K, Ca, Mg, Fe, Cu Mn, Zn, and Si in the soil of organically grown maize, spelt, and soybean.
29 Ιουλ 2015 · This article introduces many important soil concepts including development, classification, properties (physical, chemical, and biological), quality, and conservation. A general understanding of soil concepts and these interwoven relationships is essential to making sound land management decisions.
26 Απρ 2020 · Nutrients are the essential elemental components of soil required for plant growth and architecture. Deficiency of these elements creates certain identifiable symptoms. Commonly, these elements are found in soil in the form of their respective salts.
Molybdenum (Mo) is a trace essential element for plants. There are several oxidation states of Mo (0 to VI) and therefore, the availability of Mo in soils is subjected to chemical interactions with other elements, soil pH, water etc. Mo(VI) is the most common form of Mo in agricultural soils.
Role of Soil Erosion in Biogeochemical Cycling of Essential Elements: Carbon, Nitrogen, and Phosphorus. Asmeret Asefaw Berhe 1, Rebecca T. Barnes 2, Johan Six 3, and Erika Marín-Spiotta 4. View Affiliations. Vol. 46:521-548 (Volume publication date May 2018) https://doi.org/10.1146/annurev-earth-082517-010018. Copyright © 2018 by Annual Reviews.
20 Ιουν 2024 · Effect of Soil pH on the Uptake of Essential Elements by Tea Plant and Subsequent Impact on Growth and Leaf Quality. by. Miao Jia. 1, Yuhua Wang. 2,3, Qingxu Zhang. 3, Shaoxiong Lin. 2, Qi Zhang. 1, Yiling Chen. 2, Lei Hong. 2,3, Xiaoli Jia. 1, Jianghua Ye. 1 and. Haibin Wang. 1,2,* College of Tea and Food, Wuyi University, Wuyishan 354300, China.
