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  1. 1 Ιουλ 2022 · A wonderfully uncomplicated and quick German peach cake recipe with fresh peach slices baked in a moist cake batter! This peach kuchen is traditionally prepared in a 9-inch Springform! Kuchen is the German word for cake just in case you were wondering.

  2. 8 Σεπ 2015 · Peach Kuchen is a delectable German peach cake made with either fresh or canned peaches. Simple custard cream and cake batter is baked all together creating a moist and delicious cake. Perfect dessert for a dinner party!

  3. 31 Μαΐ 2024 · Peach Kuchen Recipe – delicious peach slices basking in thick, creamy vanilla custard and encased in a golden, buttery cake mix crust sprinkled with cinnamon sugar. An easy dessert that’s sure to impress! If you’re asking yourself “What can I make with peaches?” I’m glad you asked!! We love peaches!

  4. 22 Σεπ 2024 · This German Peach Kuchen is a simple yet utterly delicious cake using fresh peaches. Recipe time: 15 minutes for prep, 40 minutes for baking = 55 Minutes. Kitchen Tools: 8-inch Cake Pan (or tart pan) Peaches: Both fresh fruit and frozen peach slices work just fine.

  5. 3 Αυγ 2021 · German Peach Kuchen- a Transylvanian dessert made with peaches, custard, and a shortbread crust. Delicious, easy, and perfect for summer.

  6. 8 Αυγ 2023 · This Italian peach cake is such a popular summer dessert and for all the good reasons! Loaded with fresh peaches, hints of vanilla and lemon, and a light glaze made with apricot jam, this cake is ridiculously delicious, and so easy to make.

  7. 3 Μαΐ 2024 · Slice your fresh peaches into eight slices per peach. If you are using jarred or canned peaches, drain and rinse them. Layer the peach slices artfully – my mom’s word – over the flour mixture and sprinkle the sugar and cinnamon over the peaches. Bake at 375 degrees for 30 minutes.

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