Αποτελέσματα Αναζήτησης
1 Αυγ 2018 · This document discusses various cooking methods and food preparation techniques. It describes 10 common cooking methods: roasting, frying, deep frying, pan frying, boiling, stewing, steaming, broiling, sautéing, and baking.
- Methods
This document provides information on various cooking...
- Methods
30 Οκτ 2019 · This document provides information on various cooking methods. It discusses cooking methods that use water, fat, or direct heat as the medium. Water-based methods include steaming, boiling, poaching, stewing, and braising.
2 Σεπ 2020 · This document outlines various cooking methods and food preparation techniques. It describes techniques for cutting foods like dice, chop, slice, cube, mince, and julienne. It also describes methods for mixing and combining ingredients like beat, stir, blend, dredge, marinate, cream, and baste.
Cooking is subjecting foods to heat in order to make them more digestible. Different methods are used to apply heat to foods. The method used depends on the nature of the food item. Example: If the food item is tough, a lengthy cooking method is required for the best results.
It lists 10 common cooking methods including roasting, frying, boiling, and baking. It also defines 10 food preparation terms and techniques such as blending, chopping, and marinating. The document instructs students to identify cooking methods in sample recipes and substitute ingredients.
4 Απρ 2019 · Describe six factors to consider when planning a menu. Explain the role of standardized recipes in food production. Give examples of food preparation and cooking methods. Download Presentation. setup. game plan. same time. portion size. detailed preparation instructions.
This lesson plan outlines how to teach students about preparing vegetable dishes. The objectives are for students to understand and independently prepare vegetable dishes using different cooking methods. The lesson will introduce moist and dry heat cooking methods like steaming, sautéing, and roasting.
