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The chicken egg is a complex biological structure. It is one of the most nutritious and versatile of human foods. It consists of approximately 10% shell, 58% white, and 32% yolk. Neither the color of the shell nor that of the yolk affects the egg’s nutritive value. An average egg weighs approximately 57 grams (2 ounces) and
22 Νοε 2017 · Starchy roots and tuber crops are important components in the human diet. There are number of roots and tubers belonging to several species and make an extensive biodiversity even within the same geographical location.
3 Απρ 2016 · Potatoes and yams are tubers, whereas taro and cocoyams are derived from corms, underground stems, and swollen hypocotyls. Cassava and sweet potatoes are storage roots and canna and arrowroots are edible rhizomes.
1 Ιαν 2016 · Starchy roots and tuber crops play a pivotal role in the human diet. There are number of roots and tubers which make an extensive biodiversity even within the same geographical location.
22 Οκτ 2021 · Eggs are among the most nutrient-rich foods in the world. From proteins to fats to vitamins, eggs have them all. And many people around the world look beyond just hen eggs for nutrition and...
The aim of the present study was to develop PLS–DA models in order to differentiate the edible egg parts (egg white and yolk) coming from two hen rearing systems (backyard and barn), considering both isotopic patterns and the elemental composition of the egg constituents.
Eggs are of particular interest from a nutritional point of view, gathering essential lipids, proteins, vitamins, minerals, and trace elements [13], while offering a moderate calorie source (about 140 kcal/100 g), great culinary potential, and low economic cost.
