Αποτελέσματα Αναζήτησης
Indonesia became a member of the FAO in 1948, and an FAO Representative Office was opened in Jakarta in 1978. Since then more than 500 projects have been implemented throughout Indonesia, generating over US$700 million worth of external and domestic investments in agriculture, fisheries and forestry. Indonesia and FAO has been in
- FAO Country Profiles: Indonesia
Strengthening sustainability in commodity and food systems,...
- Food and Agriculture Organization
FAO Priorities in Indonesia The Country Programming...
- FAO Country Profiles: Indonesia
1 The first evaluation of FAO’s contribution to the Republic of Indonesia comes at an opportune time. Indonesia has a new government and a new five-year national development plan, while FAO has new in-country and global leadership and a new Sustainable Development Cooperation Framework with the United Nations.
FAO and Government of Indonesia Country Programming Framework (2016-2020)
Strengthening sustainability in commodity and food systems, land restoration and land use governance through integrated landscape management for multiple benefits in Indonesia. (FSP) 2022
Evaluation of FAO’s contribution to the Republic of Indonesia 2016–2020. Annex 2 4 soybean consumption was amounted 26 million tonnes per year while the domestic production was only 600-800 tonnes annually. Indonesia still relies on imported soybean, especially for tofu and tempeh productions. 10.
FAO Priorities in Indonesia The Country Programming Framework (CPF) bringing together innovative international best practices and global standards with national and regional expertise during five years.
FAO in Indonesia. Indonesia became a member of FAO in 1948 and the Representation was established in 1978. Collaboration between FAO and Indonesia across the food and agricultural sectors, including in fisheries and forestry has strengthened over the decades.
