Αποτελέσματα Αναζήτησης
1 The first evaluation of FAO’s contribution to the Republic of Indonesia comes at an opportune time. Indonesia has a new government and a new five-year national development plan, while FAO has new in-country and global leadership and a new Sustainable Development Cooperation Framework with the United Nations.
- FAO Country Profiles: Indonesia
Strengthening sustainability in commodity and food systems,...
- FAO Country Profiles: Indonesia
Indonesia became a member of the FAO in 1948, and an FAO Representative Office was opened in Jakarta in 1978. Since then more than 500 projects have been implemented throughout Indonesia, generating over US$700 million worth of external and domestic investments in agriculture, fisheries and forestry. Indonesia and FAO has been in
Strengthening sustainability in commodity and food systems, land restoration and land use governance through integrated landscape management for multiple benefits in Indonesia. (FSP) 2022
The Food and Agriculture Organization of the United Nations[note 1] (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, fiat panis, translates to "let there be bread".
There are numerous risks to the sustainability and stability of Indonesia’s farming system, food production system, supply chains, and ecosystems. The evaluation aims to answer two essential questions: whether FAO is doing what is needed and whether it is making a difference.
FAO and Government of Indonesia Country Programming Framework (2016-2020)
Evaluation of FAO’s contribution to the Republic of Indonesia 2016–2020. Annex 2 4 soybean consumption was amounted 26 million tonnes per year while the domestic production was only 600-800 tonnes annually. Indonesia still relies on imported soybean, especially for tofu and tempeh productions. 10.
