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  1. 1 cup low-sodium chicken broth. 1 ounce dried porcini mushrooms. Kosher salt. 1 pound farfalle pasta. 3 tablespoons extra-virgin olive oil. 1 large or 2 small shallots, sliced

  2. ingredients. Units: US. 1⁄2 lb whole wheat farfalle pasta or 1/2 lb other pastas. 1 tablespoon olive oil. 1 lb chicken breast, cut into bite sized pieces. 1 1⁄2 onions, diced. 4 garlic cloves, minced. 1⁄2 lb cremini mushrooms or 1/2 lb button mushroom, sliced. 1⁄41/4 cup white wine or 1/4 cup chicken broth.

  3. Ingredients. 5 carrots, cut into rounds. 1 lb (450 g) farfalle or other short pasta. 1/3 cup (75 g) butter. ¼ cup (40 g) unbleached all-purpose flour. 4 cups (1 litre) chicken broth. 4 cups (680 g) cooked chicken, shredded. 1 ½ cups (225 g) frozen green peas, thawed.

  4. 13 Απρ 2021 · This pasta (with chicken) is unlike any weeknight pasta you’ve ever had. It’s a nod toward cacio e pepe, but instead of making a sauce from the pasta cooking liquid and black pepper, we are using garlicky chicken stock with a subtle hint of cinnamon and star anise.

  5. 30 Απρ 2008 · Ingredients. 2 tablespoons olive oil. 2 large red onions, thinly sliced. 2 tablespoons Sherry wine vinegar. 1 teaspoon sugar. 8 ounces farfalle. 1 cup dry white wine. 1 cup low-salt chicken...

  6. 31 Μαΐ 2008 · Add wine to reserved skillet. Boil until reduced to 1/2 cup, 3 minutes. Add pasta, onions, broth, and next 4. Season with salt and pepper. Stir over medium heat to warm through, about 3 minutes ...

  7. "A rich and creamy blend of bow-tie pasta, seasoned chicken, tangy sundried tomatoes and artichoke hearts. I love making this dish for company and I get many requests for the recipe. It's a one pot-dish that uses ingredients that pleases many palates.

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