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We finally get to try eating Mountain Lion for the 1st time! We grilled some Cougar backstrap and tried it. Other than overcooking it, the meat was great! ...
Join Jani Putelis and Kevin Gillespie as they prepare mountain lion sandwiches right from Janis’ kitchen. With a recipe that includes sausage, bacon, cheese,...
Food source:http://www.exoticmeatmarkets.comExotic Meat Market facebook:http://www.facebook.com/pages/Exotic-Meat-Market-Inc/156936877702974My facebook:http:...
4 ημέρες πριν · Then add almond flour, cilantro, salt, pepper and ground lion. Place small balls of the mixture into mushroom caps on a foil-lined sheet. Bake for 20 minutes or until the internal temperature reaches 165 degrees. Summary. Mountain lion hunters say it's worth the effort to process and cook the meat from a lion.
Find simple recipes to help you cook 100% grassfed and pasture raised meat with success. Using common ingredients and easy instructions, these recipes are optimized for pasture-raised meats and deliver delicious results.
11 Φεβ 2017 · Here’s the Mountain Lion Hunters Mountain Lion Recipe – this was served to me one night at a remote cabin in western Montana while mountain lion hunting and it’s every bit delicious as it is simple. What You Need: A frying pan, lion meat, chopped onions, olive oil, flour, garlic salt and “whatever other spices you might want”.
For this recipe, we use medallions of mountain lion backstrap to make the classic, simple Italian Milanese: meat breaded with a blend of breadcrumbs and Parmesan cheese, fried to a crispy golden brown, and hit with a squeeze of lemon at serving.
