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Fasting the Holy month of Ramadan may be challenging for the people with diabetes and their care providers due to potentially increased risk of acute complications such as hypoglycemia, hyperglycemia, dehydration and probably diabetic ketoacidosis (DKA), although there is very little evidence that DKA is increased during Ramadan.1 Hence, in ...
1 Μαρ 2022 · Fasting during Ramadan involves not eating or drinking anything from dawn to sunset, and in some parts of the world this can last up to 20 h. There are two main meals eaten on each day of Ramadan: Suhoor is the meal eaten before dawn before fasting commences, and Iftar is the meal served at the end of day to mark the end of the day’s fast.
1 Σεπ 2005 · Patients who insist on fasting should undergo pre-Ramadan assessment and receive appropriate education and instructions related to physical activity, meal planning, glucose monitoring, and dosage and timing of medications.
Basal rate – Reduce dose by 20–40% in the last 3–4 hours of fasting. Increase dose by 0– 30% early after iftar. Bolus rate – Normal carbohydrate counting and insulin sensitivity principles apply. General dietary advice for patients with diabetes during Ramadan (IDF 2018).
2 Μαΐ 2021 · The role of optimum diabetes care in form of Ramadan focused diabetes education, flash glucose monitoring system and pre-Ramadan dose adjustments in the safety of Ramadan fasting in high risk patients with diabetes.
22 Ιουν 2010 · Fasting during Ramadan involves abstaining from food and drink from dawn to sunset for about 30 days. Most people take two meals a day during Ramadan—suhur (the meal before dawn and iftar (the meal after sunset). What are the risks of fasting for people with diabetes?
Fasting (Sawn or Roza) during the holy month of Ramadan is one of the five pillars of Islam and commemorates the time when the Holy Quran was revealed to Prophet Muhhammad (PBUH). The month-long fast, lasting 29-30 days, is obligatory for all healthy Muslims who have reached puberty.
