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  1. 9 Οκτ 2006 · This gluten-free, vegan pumpkin pie forms its own crust as it bakes. Delicious and addictive–and low-fat and only 153 calories per serving! Prep Time 10 minutes. Cook Time 1 hour.

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  2. 18 Οκτ 2020 · These Vegan Pumpkin Cupcakes are topped with the most decadent cream cheese frosting, taste just like pumpkin pie, and take about 30 minutes to prepare. Delicious and filled with dietary fiber and other nutrients.

  3. 30 Νοε 2023 · Make super moist and fluffy, one-bowl vegan pumpkin cupcakes – perfectly spiced with pumpkin pie spice, your choice of mix-ins, plus a decadent frosting or glaze!

  4. 22 Οκτ 2022 · These secretly healthy vegan pumpkin cupcakes are made using surprising ingredients to deliver a delicious, yet wholesome dessert. They're lightly sweetened and perfectly moist, with a creamy, but firm enough to pipe, cream cheese frosting.

  5. 9 Νοε 2017 · Rich and moist vegan pumpkin cupcakes topped with a velvety pumpkin spice frosting and crushed pecans. Perfect for fall baking.

  6. 21 Οκτ 2024 · These Vegan Pumpkin Cupcakes are easy, moist pumpkin cupcakes packed with pumpkin pie spice flavors. Plus, these egg-free pumpkin cupcakes are frosted with the tastiest dairy-free frosting.

  7. 25 Αυγ 2022 · Ingredients. It's easy to make cupcakes without eggs, dairy, and gluten if you mix up the right combination of plant based foods! Here's what you need: Oat flour. Almond flour. Cane sugar. Pumpkin pie spice. Lite coconut milk. Pumpkin puree. Apple cider vinegar. Baking powder. Sea salt. How to Make Vegan Pumpkin Cupcakes.

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