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2 Σεπ 2018 · Pinoy Fruit Salad is a quick and easy dessert perfect for the warm weather. This dish makes use of canned fruit cocktail, table cream, and condensed milk. The mixture is chilled inside the fridge overnight before serving, to get the best result.
7 Ιουν 2024 · Ingredients. US Customary. Metric. 1 can (168ml) sweetened condensed milk. 1 pack (250ml) all-purpose cream - chilled. 1 can (822g) fruit cocktail - syrup drained.
1 Δεκ 2019 · Every Filipino household has its version of this classic treat. Along with the basic ingredients of shredded young coconut, fruit cocktail, kaong, nata de coco, condensed milk, and all-purpose cream, my mom's recipe below also includes cubed cheese and corn kernels.
7 Δεκ 2019 · Filipino Fruit Salad Dressing. The sweet and creamy dressing is what makes this distinct from all other fruit salads. To make it, you will just need two simple key ingredients: table cream and condensed milk. When mixed together, it creates a sweet and luscious coating to the fruits.
9 Σεπ 2013 · Nestle table cream. sweetened condensed milk. Instructions. Let's begin!
9 Φεβ 2010 · The typical Filipino fruit salad is composed of canned fruit cocktail combined with condensed milk and table cream. However, there are also some versions wherein buko or young coconut is added (this should not be mistaken as the buko salad wherein young coconut is exclusively used).
11 Ιαν 2021 · I only use 3 tablespoons of condensed milk as the coconut strings added sweetness to the salad. This is very simple and easy way to make Filipino fruit salad. Yield: 8-10
