Αποτελέσματα Αναζήτησης
26 Ιαν 2022 · Making gulaman also known as agar-agar is the Filipino version of gelatin. Gulaman comes in bars or powder form & is widely used in refreshments & desserts.
2 Μαΐ 2023 · Gulaman is the Filipino version of gelatin, it’s close in texture and taste to regular gelatin oragar-agar. A carrageenan that is used to create desserts with a jelly-like base. This is usually in powdered form, but can also be found in dry bar form, most often colored, flavored or unflavored.
10 Σεπ 2012 · Gulaman is a type of jelly dessert made out of agar; it is then flavoured with milk, pineapple juice, pineapples and raisins. It is another popular dessert in the Philippines, mainly because it’s easy to make and it’s very economical.
14 Σεπ 2023 · Agar-agar, or gulaman in Filipino, is a plant-based jelly-like substance made from red algae. It is odorless and tasteless, forming a firm gel that remains stable at room temperature. As a vegetarian or vegan alternative to gelatin, it plays a crucial role in Asian desserts and beverages.
25 Νοε 2019 · Buko Pandan Gelatin magically turns into delicious pandan and coconut gelatin layers for a fun and tasty dessert. It's so easy to make and is sure to be a crowd favorite!
26 Ιουλ 2017 · Filipinos are familiar with gulaman as a solid, foot-long bar of dried seaweed used in desserts which need gelatin. Gulaman bars are either colored or plain (transparent white). When cooked gulaman can be bland-tasting so I sweeten it with sugar. For this recipe, I used red gulaman bars.
22 Αυγ 2017 · Gulaman (say “gooh-lah-man”) is known as agar-agar and is the Filipino counterpart of gelatin. Filipinos are familiar with gulaman as a solid, foot-long bar of dried seaweed used in desserts. Once everything was ready, I watched the bright red, cubed gulaman pieces tumble down the parfait glass.
