Αποτελέσματα Αναζήτησης
14 Σεπ 2023 · Agar-agar, or gulaman in Filipino, is a plant-based jelly-like substance made from red algae. It is odorless and tasteless, forming a firm gel that remains stable at room temperature. As a vegetarian or vegan alternative to gelatin, it plays a crucial role in Asian desserts and beverages.
19 Οκτ 2015 · Gelatin is the superfood that can give you relief from digestive disorders and thousands of people are finding that regular consumption is helping them heal their bodies and live a healthier life. Learn More and Download Your Copy Here
26 Ιαν 2022 · Nutrition. Calories: 118kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Sodium: 6mg | Sugar: 30g | Calcium: 6mg | Iron: 1mg. Making gulaman also known as agar-agar is the Filipino version of gelatin. Gulaman comes in bars or powder form & is widely used in refreshments & desserts.
2 Μαΐ 2023 · Use unflavored gulaman over gelatin for vegan or vegetarian desserts. Gulaman is the Filipino version of gelatin, close in texture and taste to gelatin or agar-agar that is used to create jelly desserts.
25 Νοε 2019 · Buko Pandan Gelatin magically turns into delicious pandan and coconut gelatin layers for a fun and tasty dessert. It's so easy to make and is sure to be a crowd favorite!
12 Απρ 2021 · This healthy homemade jello recipe is a great healthy snack for kids and yourself. It’s gluten free, grain free, dairy free, and allergen free.
Improved brain health: The high amounts of glycine in gelatin may improve memory and attention. Improved gut health: The glutamic acid in gelatin may help repair and protect the gut wall from damage, helping to prevent “leaky gut,” a condition where potentially harmful substances can pass through the gut into the bloodstream.
