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  1. 18 Σεπ 2024 · Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves , and sago pearls. This recipe is quick and easy to make.

  2. 25 Νοε 2019 · Buko Pandan Gelatin magically turns into delicious pandan and coconut gelatin layers for a fun and tasty dessert. It's so easy to make and is sure to be a crowd favorite!

  3. 28 Νοε 2021 · This delicious Gelatin sa Gata will surely put a smile on everyone! Creamy gelatin with coconut milk, macapuno and nata de coco. A festive dessert for the festive holidays!

  4. 31 Ιαν 2019 · Cathedral Window Gelatin is a colorful and delicious dessert that you can make for the holidays. It is very easy to prepare and the kids love it ( I think that kids-at-heart likes it too), take it from me. This recipe is simple, straightforward, and tested (as always).

  5. 6 Δεκ 2019 · Gelatin is made of Gulaman Powder, Water, Milk and Sugar...more. Easy Gelatin Recipe a Filipino Desserts - Christmas Recipe. Gelatin Recipe is usually serve during Birthday Parties,...

  6. 3 Φεβ 2020 · Easy Gelatin Recipe a Filipino Desserts – Christmas Recipe. Gelatin Recipe is usually serve during Birthday Parties, Christmas, Noche Buena. Gelatin is made of Gulaman Powder, Water, Milk and Sugar. Ingredients: 24 grams Gulaman powder. 300ml Condensed milk. 6 cups Water. 1/2 cup Pineapple Tidbits. 1 cup Sugar. 1/2 cup Corn Kernel.

  7. 31 Δεκ 2013 · This cathedral window jelly dessert is a popular Filipino dish. The coloured gelatin mixed in with the white gelatin gives a cathedral-window-like look.

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