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  1. 9 Ιαν 2023 · 15 vegan filipino recipes from tofu adobo, ensaladang talong, sisig, tapa, tocino, and more! Easy to make and plant-based.

    • Tofu Adobo

      This Vegan Tofu Adobo or Adobong Tokwa is a vegan take on...

  2. 14 Μαρ 2021 · How To Cook Pancit Canton. I’ve gotten a lot of requests over the years to make a vegan pancit canton recipe and only finally got around to sharing one now. It’s a very simple process and if you follow these step-by-step, you’ll be able to come out with delicious Pancit Canton or Filipino Stir-Fried Noodles. Let’s start!

  3. 24 Μαρ 2022 · This Ginisang Repolyo is a quick and easy-to-cook Filipino vegetable dish that is made with sautéed cabbage, vegetarian meat, hearty vegetable broth, and savory sauce. It's a great recipe for a simple yet healthy and delicious lunch or dinner meal!

  4. 12 Δεκ 2022 · This Vegan Sopas is my take on a Filipino Style Macaroni Soup. An easy one-pot recipe perfect for cold winter days. Packed with vegetables.

  5. 27 Μαΐ 2015 · These crunchy and delicious spring rolls (Lumpia) are the perfect appetizers for any party and great for snacking, too. This can be made vegetarian or a little meat may be added, too. Yield: 18-20 pieces. Prep Time: 45 Minutes. Cooking Time: 30 Minutes. Total Time: 1 Hour and 15 Minutes plus cooling time.

  6. 31 Οκτ 2023 · The Filipino Pancit Bihon is a classic noodle dish of stir-fried vegetables, thin rice noodles, with some pork bits, in a savory sauce that coats the noodles. My version here is an all-vegetable recipe.

  7. 15 Σεπ 2023 · These Lumpiang Gulay are the best homemade Filipino vegetable lumpia! They’re made with a delicious vegetable and tofu filling then rolled in authentic lumpia wrappers and fried until golden and crispy. Dip in garlic and vinegar or sweet chili sauce and enjoy!

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