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By far, the most common question I receive when presenting about dahlias is, “How do I split dahlia tubers?” Perhaps the scariest part of storing dahlias is dividing them. To help show how we would do it, I took step by step photos while I was splitting a clump of Sweet Nathalie.
The key to splitting dahlia tubers is to make sure they you are leaving enough area on the crown of the tuber for an eye to form. Our rule on the farm is to leave around one cm² (about half a dime) of the crown attached to a dahlia when splitting.
This classically large sugar white flower has a fine dusting of buttery cream in the center. While the plant is shorter in stature, these large dinner plate blooms bring out the iconic beauty of white all season long.
Dahlia ‘Fleurel’ produces a profusion of huge and spectacular white flowers, adorned with a touch of ivory at the base of their petals. The fully double flowers, up to 8 in. wide (20 cm), are borne on long, sturdy stems and are perfect for cutting.
With so many questions and concerns about dahlia tubers flying around, I thought it was time to put together a tuber guide for those new to growing #dahlias! Let me know what you guys think! I spent around 10 hours putting this together so I hope you all get something out of it.
In our free, three-part video series, you’ll learn how and when to dig up your dahlia tuber clumps, how to divide dahlias to multiply your stock, and how to successfully store dahlias for an abundance of blooms year after year.
We planted two rows of this dahlia in 2021 and boy did it produce. It was one of the first varieties to bloom in the field and once it started, it never stopped. Almost every single week of the season this year we pulled four to six buckets of flowers (around 160 – 240 stems) off these great plants.
