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Anju is the Korean name for a vast group of appetizers, snacks, or side dishes that are commonly enjoyed while drinking alcohol. Koreans regard anju as a crucial cultural concept and rarely drink alcoholic beverages without some sort of snack served on the side.
- Where to Eat
Best Anju in the world according to food critics and...
- Tteokbokki
Tteokbokki is a spicy stir-fried dish that usually consists...
- Japchae
Japchae is a South Korean dish made by stir-frying glass...
- Mandu
Mandu are Korean dumplings that are typically filled with...
- Sundubu Jjigae
Sundubu has been present in South Korean cuisine for...
- Where to Eat
16 Μαρ 2022 · Learn all about Korean food culture — the history and philosophy behind it, staples and traditional Korean dishes, customs and etiquette, food trends, and more!
10 Ιουλ 2023 · A list of 15 popular Anju (안주) or Korean bar foods that pair well with Korean bar drinks. Great for parties where liquor is involved or not!
Need help navigating Korean menus? Whether you’re having dukkbogki or all-you-can-eat Korean BBQ, GAYOT’s guide to Korean food terms will arm you with the culinary vocabulary necessary to comfortably order at any Korean food restaurant.
1 Ιουν 2024 · While eating, it’s polite to express enjoyment, so you might say "맛있어요" (masisseoyo), meaning "it's delicious." What do Koreans say before dinner? Before starting a meal, Koreans often say "잘 먹겠습니다" (jal meokgesseumnida), which translates to "I will eat well."
Daesang is the manufacturer of leading Korean food brands; O’Food and Jongga With these iconic brands, we specialize in authentic and unique Korean flavours within its cuisine ranging from gochujang to kimchi.
7 Μαΐ 2024 · Dive into the rich tapestry of Korean cuisine with our blog exploring the meanings behind common Korean food names. From fiery bulgogi to comforting bibimbap, discover the stories woven into each dish's name, offering insights into ingredients, cultural influences, and culinary traditions.
