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28 Αυγ 2020 · This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional...
Aim. To introduce the concept of food and beverage operations and management and to provide an underpinning to the rest of the book. Objectives. This chapter is intended to support you in: Identifying the food service cycle as a tool for the systematic examination of food service operations.
26 Σεπ 2014 · Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text.
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional...
Covering all aspects of the food and beverage industry, from basic food preparation to customer service, this textbook is written to provide readers with a thorough understanding of the various roles and responsibilities in the industry.
food, beverage and cosmetic products, and a year in review, followed by discussions of legal frameworks relating to food, beverage and cosmetic safety (including recalls); supply chain issues (including sustainability, anti-corruption, and labour and immigration); special legal
28 Αυγ 2020 · Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry.-.
