Αποτελέσματα Αναζήτησης
In 2002, the Government initiated a programme to provide meals to Grade one students of selected schools, with the objectives of ; minimizing nutritional problems, promoting local food consumption and popularizing healthy eating habits.
e. To arrange for the conduct of educational research by institutions or individuals either in Sri Lanka or abroad; f. To establish and maintain an Information Data Bank on education and related fields in Sri Lanka and in other countries; g. To accept and receive grants, donations, with movable and immovable; h.
Maintaining service quality, guarantees achieving better health standards of school canteens. Objectives: This study assessed service quality of canteens in terms of location, physical facilities in food preparation and serving areas, food handling practices, food storage, and waste management.
Accordingly, guidance on proper food consumption at school and creating an environment to obtain healthy foods is essential. The school canteen has to play a major role in this task. The likes and dislikes of children as well as physiological needs have to be matched. Children are the precious assets in a school and in order to protect their ...
nutritional status by successive governments in Sri Lanka implies nutrition of school children as a national priority [1, 2]. Creating healthy eating
Food establishments outside the school were a major source of unhealthy foods for school children making the canteen guidelines less effective in changing food habits. Many barriers were identified that hinder the effective implementation of school canteen guidelines. Lack of support from the students, and parents, absence of alternative
This report presents an assessment of school feeding policies and institutions that affect young children in Sri Lanka.
