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  1. 31 Μαΐ 2015 · Pathogens via contaminated fish and fish products may enter the food chain, and processing of fish may lead to cross-contamination of premises, equipment, and end-product, facilitating the distribution of pathogenic bacteria.

  2. 4 ώρες πριν · Table 2. List of abbreviations of the investigated environmental contaminants. The maximum levels differ in fish species. The limit of Cd is 0.050 mg/kg in most of them, but it increases up to 0.10 mg/kg in mackerel, tuna, and bichique, and 0.15 and 0.25 mg/kg in bullet tuna and anchovy, sardine, and swordfish, respectively.

  3. 10 Νοε 2020 · This review aims to provide updated information about outbreaks and recalls associated with fish and fish products in the past 25 years, identify major microbial concerns associated with fish products, and evaluate the presence and prevalence of AMR in fish and fish products.

  4. 10 Φεβ 2017 · Polluted waters have been associated with bacterial contamination of fish and seafood, and the sources of pollution have included overboard sewage discharge into harvest areas, illegal harvesting from sewage-contaminated waters, and sewage runoff from points inland after heavy rains or flooding (3).

  5. 23 Νοε 2021 · Abstract. Aquaculture is one of the fastest growing agro-industries as it presently accounts for nearly 50% of all fish for direct human consumption and 43% of total seafood supply. Fish provide about 20% average daily intake of animal protein for about 3.2 billion people globally.

  6. 1 Ιουν 2021 · Decline in fish stocks and increased mortality in aquaculture compromise food security. Results on direct effects to human health are scarce and yet to be fully understood. Plastic waste has arisen as a worldwide environmental concern, becoming ubiquitous in all marine compartments.

  7. 6 Μαΐ 2024 · The current study examines the concentrations of heavy metals (Pb, Cd, Cr, and Cu) in fish feed, water, sediment, and three fish species (Catla catla, Labeo rohita, and Cyprinus carpio) from different feeding zones in a polyculture pond system.

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