Αποτελέσματα Αναζήτησης
10 Νοε 2020 · This review aims to provide updated information about outbreaks and recalls associated with fish and fish products in the past 25 years, identify major microbial concerns associated with fish products, and evaluate the presence and prevalence of AMR in fish and fish products.
- Themicrobialsafetyoffishandfishproducts
742 MICROBIALSAFETYOFFISHANDFISHPRODUCTS... TABLE 3...
- Themicrobialsafetyoffishandfishproducts
31 Μαΐ 2015 · Pathogens via contaminated fish and fish products may enter the food chain, and processing of fish may lead to cross-contamination of premises, equipment, and end-product, facilitating the distribution of pathogenic bacteria.
6 ώρες πριν · Table 2. List of abbreviations of the investigated environmental contaminants. The maximum levels differ in fish species. The limit of Cd is 0.050 mg/kg in most of them, but it increases up to 0.10 mg/kg in mackerel, tuna, and bichique, and 0.15 and 0.25 mg/kg in bullet tuna and anchovy, sardine, and swordfish, respectively.
1 Φεβ 2023 · Ice-to-food cross-contamination might lead to the colonization of bacteria with high stress adaptability and antibiotic resistance, posing a risk to the safety of the food.
21 Δεκ 2022 · Aquaculture is a constantly growing sector in the world, and the monitoring of Salmonella spp. in fish products is important for public health due to the risks of contamination during all stages of production.
12 Μαρ 2019 · Abstract. Ice is widely used to preserve fish on markets, playing a major role in the food industry. If manufactured, stored or distributed in inadequate sanitary conditions, it can represent a considerable health risk for both consumers and professionals.
9 Σεπ 2022 · In addition, fish ponds can accumulate organic matter that comes from animal feed, fecal matter, decaying plankton, and external debris . These sources of nutrients increase the probability that microorganisms survive and grow for long periods in sediment or water.
