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31 Οκτ 2015 · The most efficient and effective alternative I've heard mentioned is an "Ice Wand" or "Ice Paddle"; essentially a plastic container that can be filled with water and frozen, then used to stir hot liquid and quickly cool it.
Product Overview. Key component in helping your kitchen maintain HACCP compliance. Perfect for rapidly cooling soups and other foods that can't go into a blast chiller. Wide mouth and molded-in fill line for easy water and/or ice filling. Tethered cap ensures it never gets misplaced.
Use cooling paddles in food pans or other containers to aid in both stirring and rapidly cooling hot foods. These cooling wands greatly accelerate the cooling of liquid foods before you place them in a refrigerator, helping you to adhere to HACCP regulations.
2 Μαΐ 2019 · With all the soup we’ve been making lately, we’re thinking about picking one up for ourselves! Using an ice paddle cools food down much more quickly than simply letting them cool on their own or even setting them over an ice bath.
Answer the questions below to see if you're ready to cool food safely: What are 3 acceptable methods for cooling food? Leave food on the counter until it feels cool enough ; Use an ice bath to cool food; Place hot food in the refrigerator to cool; Stir food with an ice paddle; Use a blast chiller to cool the food
1 Σεπ 2004 · 4.1 221 ratings. WARNING: California’s Proposition 65. Product Description. Rapi-kool cold paddles from San Jamar are an affordable and efficient way to quickly and safely cool soups stews and other hot liquids.
An ice paddle is a kitchen tool used to cool down hot soup or food. Submerge the frozen ice paddle in the center of the food for rapid cooling. Ice paddles can be long and thin to fit into any size pot. Other ice paddles have a wider, flat base for cooling larger quantities of food.
