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31 Οκτ 2015 · The most efficient and effective alternative I've heard mentioned is an "Ice Wand" or "Ice Paddle"; essentially a plastic container that can be filled with water and frozen, then used to stir hot liquid and quickly cool it.
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I've seen Yelp reviews for raw food restaurants where people complain that their food was cold.
This paddle is a HACCP essential component and is perfect for rapidly cooling soups and other foods that can't go into a blast chiller. Once frozen or filled with ice, place the cooling paddle in hot liquid and the paddle will rapidly chill your food to a food-safe 41 degrees Fahrenheit.
Use cooling paddles in food pans or other containers to aid in both stirring and rapidly cooling hot foods. These cooling wands greatly accelerate the cooling of liquid foods before you place them in a refrigerator, helping you to adhere to HACCP regulations.
An ice paddle is a kitchen tool used to cool down hot soup or food. Submerge the frozen ice paddle in the center of the food for rapid cooling. Ice paddles can be long and thin to fit into any size pot. Other ice paddles have a wider, flat base for cooling larger quantities of food.
20 Αυγ 2024 · Whether you’re packing chili for lunch or oatmeal to eat after your morning commute, a good food thermos will keep hot foods at safe temperatures for hours, and they won’t leak into your bag.