Αποτελέσματα Αναζήτησης
25 Ιουλ 2016 · Farms at Athens ranged in size from 5 ha (the poorer citizens) to 5-10 ha (middle class) and 20 ha (the aristocracy). In Sparta farms were a little bigger on average, ranging from 18 ha for the smaller ones to 44 ha for those belonging to the richest citizens.
12 Δεκ 2018 · The fuller spectrum of foods one might generally find in ancient Greece, in the more liberal, un-Spartan-like households of Athens, or served in the male-only party rooms (androns) used for symposia, included: pulses (lentils, beans, peas, chickpeas and broad beans); vegetables (onions, garlic, wild greens, cabbage, lettuce, turnips, leeks ...
Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts.
7 Αυγ 2020 · Ancient Greece was the home of the warriors, battles and myths which still inspire imaginations today. But what of the everyday lives of the people who lived there; what did the Athenians, Spartans and other residents of Ancient Greece eat and drink? Where did food come from?
Ancient Spartan Food and Diet. In ancient Sparta the diet was typically basic and limited by the local resources of the Greek landscape. The Spartans were not as in love with their food as most of ancient Greece, and their diet was more humble and basic.
21 Μαΐ 2017 · Their wholesome diet focused on natural, minimally processed foods that made important contributions to the renowned athleticism and overall health of the Greeks. Let’s explore the main foods, typical meals, dining customs and key aspects of the ancient Greek diet and cuisine.
The food and drink consumed by ancient Athenians and the setting and rules around its consumption reveal a great deal about their society. This study investigates both what they ate and how they ate it; the result provides a lens through which to view their social hierarchies and values.
