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cultural foods play a role in individual identity and how individual well-being is influenced by the presence or lack of cultural foods. Sixteen semi-structured interviews were conducted with second-generation American students at the University of Nevada, Reno, who self-identified as a cultural or ethnic minority.
16 Απρ 2016 · Bringing on stage cultural values, food becomes a central identity marker, defining personality, social class, lifestyles, gender roles and relationships, from family, to community, to ethnic...
12 Ιουλ 2022 · Culture shock tends to be an occupational disease of people who have been suddenly transplanted abroad. Like most ailments, it has its own symptoms, cause, and cure.
25 Ιαν 2021 · Cultural foods are potentially a remedial solution to alleviate cultural shock and acculturative stress in second-generation Americans. Sharing cultural foods was critical for the students to reinforce a sense of communality.
All nations’ food cultures are complex, but food in the US, because of its multicultural character as well as the wide range of geographic regions and natural resources within the country, is particularly difficult to summarize and define.
17 Μαΐ 2022 · Culture shock is first and foremost an emotional response to a change in our culture environment. But it also impacts how we act and how we think. The ABC's of culture shock refer to the affective, behavioral, and cognitive changes brought on by culture shock.
Taste of Power: Food and American Identities, Katharina Vester touches on this idea: Food-expert discourses tell us how to eat, when, what, why, and with whom. They tell us how to raise food, where to buy it, how to prepare it or have it prepared, how to design our kitchens, which equipment to use, how
