Αποτελέσματα Αναζήτησης
qualitative methodology was used to elicit infor mation about second-generation U.S. Americans ’ food experiences to identify how cultural foods play a role in individual identity and how individual well-being is influenced by the presence or lack of cultural foods.
12 Ιουλ 2022 · Culture shock tends to be an occupational disease of people who have been suddenly transplanted abroad. Like most ailments, it has its own symptoms, cause, and cure.
12 Νοε 1994 · PDF | Provides guidelines for managing cultural shock (CS) using strategies that foster awareness, learning, and adaptation. Two approaches are taken:... | Find, read and cite all the...
culture shock to keep the beliefs alive in the public consciousness; some, vaguely accepting these ideas, are employing it to make money and others are neglecting it for reasons also underpinned by implicit religiosity.
food. Archeological records provide ample examples of food. They reveal how food was stored and preserved, how it was prepared, what kitchen utensils were used, and what agricultural techniques were employed. In addition to these findings, classical Roman and Greek authors reserved
1 Ιουν 2020 · In this paper, we shed light on the many ways that food and food practices are important in the creation and maintenance of social identities in multicultural contexts, and that the preservation of these identities by individuals provides insight into the value placed on traditional food practices.
Introduction. The cultural imprint of historical immigrant groups on U.S. society is perhaps most obvious when it comes to cuisine. Staples of the American diet—hot dogs, hamburgers, pizza, bagels—were introduced by previous waves of immigrants.
