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  1. www.ncbi.nlm.nih.gov › books › NBK598030HEALTH EFFECTS

    Oral exposure to propylene glycol occurs through ingestion of foods, since propylene glycol is approved for use as a food additive. Ingestion by humans is not frequently associated with adverse effects.

  2. 2 Μαρ 2018 · In comparison, one person who developed symptoms of toxicity was receiving 213 grams of propylene glycol per day. For a 120-pound (60-kg) adult, that is over 100 times what is found in the...

  3. Propylene glycol is added to foods at concentrations ranging from <0.001% in eggs and soups to up to 97% in seasonings and flavors .

  4. 21 Ιουν 2024 · Propylene glycol is a man-made alcohol used in many food products to add texture, taste, and thickness. This versatile additive is also found in medicines, toiletries, and cosmetics.

  5. The ATSDR toxicological profile succinctly characterizes the toxicology and adverse health effects information for the toxic substance described therein. Each peer-reviewed profile identifies and reviews the key literature that describes a substance's toxicological properties.

  6. 1 Απρ 2024 · The use of propylene glycol (PG) in food and other applications is widespread, and some estimates of dietary exposure to PG approach or exceed the Acceptable Daily Intake (ADI) of 25 mg/kg bw-day. The current ADI for PG applies a cumulative uncertainty factor of 100, which includes factors of 10 for both interspecies and intraspecies differences.

  7. propylene glycol is likely since many foods, drugs, and cosmetics contain it. Propylene glycol breaks down in the body in about 48 hours. However, studies of people and animals show that if you have repeated eye, skin, nasal, or oral exposures to propylene glycol for a short time, you may develop some irritation. 1.5 HOW CAN PROPYLENE GLYCOL

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