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2 Μαρ 2018 · The estimated exposure to propylene glycol through foods in the US is 15 mg per pound (34 mg/kg) per day (9). In comparison, one person who developed symptoms of toxicity was receiving 213...
21 Ιουν 2024 · Propylene glycol-based antifreeze is considered nontoxic. A few people are allergic to PG in health and beauty products, such as shampoos, lotions, and shaving creams. You'd know this if...
Ethylene glycol is a potent cause of acute toxicity in humans. In contrast, propylene glycol is a “generally recognized as safe” additive for foods and medications. Most reported cases of propylene glycol toxicity have resulted from propylene glycol used as a diluent for intravenous administration of benzodiazepines (Kraut and Kurtz 2008).
Ethylene glycol and propylene glycol are clear liquids used in antifreeze and deicing solutions. Exposure to large amounts of ethylene glycol can damage the kidneys, heart, and nervous system. Propylene glycol is generally regarded as safe for use in food.
Symptoms seen in humans from short-term and long-term exposure were similar. TCE can harm the central nervous system and damage the kidneys, liver, immune system, male reproductive system, and the developing embryo or fetus.
1 Απρ 2024 · open access. The use of propylene glycol (PG) in food and other applications is widespread, and some estimates of dietary exposure to PG approach or exceed the Acceptable Daily Intake (ADI) of 25 mg/kg bw-day.
The ATSDR toxicological profile succinctly characterizes the toxicology and adverse health effects information for the toxic substance described therein. Each peer-reviewed profile identifies and reviews the key literature that describes a substance's toxicological properties.
