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23 Φεβ 2024 · Treatment for food poisoning depends on how severe your symptoms are and what caused the illness. In most cases, drug treatment isn't necessary. Treatment may include the following:
23 Φεβ 2024 · Symptoms of food poisoning often include upset stomach, diarrhea and vomiting. Symptoms usually start within hours or several days of eating the food. Most people have mild illness and get better without treatment.
Increased use of propylene glycol in foods and cosmetics, and as a substitute for ethylene glycol suggests that general exposure to propylene glycol will be more frequent and at higher levels than previously experienced by the general population.
6 Αυγ 2024 · By Mayo Clinic Staff. Overview. Foodborne illness, often called food poisoning, is caused by the improper handling, cooking or storage of food. All foods naturally contain small amounts of bacteria. But in certain conditions, bacteria can multiply in large enough numbers to cause illness.
2 Μαρ 2018 · The estimated exposure to propylene glycol through foods in the US is 15 mg per pound (34 mg/kg) per day . In comparison, one person who developed symptoms of toxicity was receiving 213...
Propylene glycol is added to foods at concentrations ranging from <0.001% in eggs and soups to up to 97% in seasonings and flavors .
Propylene glycol is generally considered to be a safe chemical, and is not routinely tested for, unless specific exposure, such as to a medicine or cosmetic, can be linked with symptoms. Since propylene glycol breaks down very quickly in the body, it is very difficult to detect, even though symptoms may be present.
