Αποτελέσματα Αναζήτησης
1 Δεκ 2017 · The results demonstrated that most university students have unhealthy eating behaviors, such as high intake of fast foods, snacks, sweets, soft drinks, and alcoholic beverages, and low...
University students’ food intake was characterized as unhealthy, regardless of undergraduate program or sex, especially among students who left the parents’ home and became responsible for their own food.
31 Δεκ 2020 · The results demonstrated that most university students have unhealthy eating behaviors, such as high intake of fast foods, snacks, sweets, soft drinks, and alcoholic beverages, and low...
Conclusions: Food intake varied amongst university students. A substantial proportion of students followed health-promoting diets, which had good nutrient profiles obviating a need for dietary intervention.
1 Δεκ 2017 · Students have an insufficient intake of healthy foods and a high intake of unhealthy foods, also shows that the intake of vegetables, whole grains, low consumption of fried foods and sweet snacks are associated with a normal nutritional status among students evaluated.
12 Οκτ 2022 · This study highlights the need for multilevel nutrition intervention and strategies to promote healthy eating behaviour, lifestyle, and dietary intake among university students. Nutrition education interventions can be an important tool to encourage healthy food choices and improved dietary habits among university/college students.
14 Ιαν 2016 · Objective: To assess food consumption by college students regarding the frequency and type of food eaten. Methods: Cross-sectional study with 203 students.
