Αποτελέσματα Αναζήτησης
Food Logistics publishes 6 times a year, reaching the following subscribers: manufacturing, retail, distribution, restaurant/foodservice, 3PLs and cold storage providers, ocean ports/carriers, software/technology providers and cold storage.
- Magazine
Food Logistics publishes 6 times a year, reaching the...
- Magazine
Food Logistics publishes 6 times a year, reaching the following subscribers: manufacturing, retail, distribution, restaurant/foodservice, 3PLs and cold storage providers, ocean ports/carriers, software/technology providers and cold storage.
Food Logistics: The plant-based food market is expected to grow at a CAGR of 11.9% from 2020 to 2027 to reach $74.2 billion by 2027. To what do you attribute this growth to?
9 Δεκ 2019 · Food Logistics is the only publication exclusively dedicated to covering the movement of product through the global food and beverage supply chain.
From automation, robotics and wearables to an influx of direct-to-consumer, micro-fulfillment and sustainability, here’s a rundown of what the future of food logistics looks like, and how the COVID-19 pandemic has forever transformed the cold food chain.
30 Δεκ 2020 · This paper discusses the vital technologies within Food Logistics 4.0 and the opportunities and challenges in this regard. It focuses primarily on food logistics, including resource planning, warehouse management, transportation management, predictive maintenance, and data security.
16 Οκτ 2023 · “For the food/cold food chain industry, digitizing the supply chain means more accurate demand sensing and fulfillment, reduced food wastage, fewer and faster trips through optimized logistics...
