Αποτελέσματα Αναζήτησης
2 Μαΐ 2022 · 1 online resource (xvi, 546 pages) : "Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images.
3 Οκτ 2020 · This food microbiology contents deals with historical discoveries in food microbiology, factors affecting the microbial growth, modern methods used for detection of food borne microorganism...
13 Ιαν 2016 · Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images.
14 Ιαν 2020 · "Superbly organized, the book is divided into seven main sections: Introduction to Microbes in Food; Microbial Growth in Food; Beneficial Uses of Microorganisms in Food; Microbial Food Spoilage; Microbial Foodborne Disease; Control of Microorganisms in Food; and Appendices.
Read online or download for free from Z-Library the Book: Food Microbiology, Author: William C. Frazier, Publisher: Tata Mc-Graw Hill, ISBN: 0074626017, Language: English, Format: PDF, Filesize: 107.63 MB.
27 Δεκ 2019 · "Food Microbiology covers the three main aspects of interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in food and their capacity to survive and grow.
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation...
