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Her easy buttercream frosting recipe uses just 4 ingredients to create a sweet, silky-smooth icing that can be used for all kinds of cakes and pastries.
Directions. For the vanilla cake: Preheat the oven to 350 degrees F. Coat three 6-inch-round cake pans with cooking spray and line the bottoms with parchment paper; spray the parchment and dust...
Ingredients: Deselect All, 6 ounces unsalted butter, room temperature, 2 ounces shortening, 1 whole egg, room temperature, 1 pound confectioners' sugar, 1 teaspoon vanilla extract,
Frost the top of one cake and place the second cake on top. Then spread the frosting over the top and sides of the cake. Serve at room temperature.
Bake in the center of the oven for 25 to 30 minutes, or until a toothpick comes out clean. Cool to room temperature before frosting. Place the chocolate chips and heavy cream in a bowl set over a...
Directions. For the cake: Preheat the oven to 350 degrees F. Butter the sides and bottoms of two 8-inch round cake pans. Line the bottoms and sides with parchment if desired (for easy removal).
Directions. Beat the butter and salt in a large bowl with a mixer on medium-high speed until smooth and fluffy, about 2 minutes. Reduce the speed to low and beat in the confectioners' sugar 1 cup...
