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  1. 17 Αυγ 2020 · This paper introduces a model of food quality management functions to support a broader analysis of quality issues, using a techno-managerial approach. It shows ...

  2. The food safety management system documentation includes the food safety policy and food safety objectives, the procedures and records required by ISO 22000 and those documents required to ensure the effective development, implementation and updating of the food safety management system.

  3. The HACCP system, as it applies to food safety management, uses the approach of controlling critical points in food handling to prevent food safety problems. Besides enhancing food safety, other benefits of applying HACCP include effective use of resources and timely response to food safety problems.

  4. 8 Μαΐ 2005 · Food Safety and Quality Management Systems (FSQMS) form an integral part of the food industry, without which one cannot fully understand the concept of having safe and nutritious food.

  5. 5 Οκτ 2018 · The present paper aims at carrying out a comparative study of certification schemes of food safety management systems in an attempt to give organizations the opportunity to understand what...

  6. IFC’s Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, now in its fourth edition, has input from leading industry experts to identify and eliminate problems along the entire food supply chain long before they affect consumers or the bottom line of businesses.

  7. This guide is designed to help food and farm businesses, food hubs, and USDA GroupGAP administrators de-velop a basic Quality Management System to identify and meet customer requirements, and to create systems for continuous improvement.

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