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1. qhseconbloc.files.wordpress.com › 2011 › 07Sistem Manajemen Keamanan pangan – Persyaratan untuk organisasi...

   qhseconbloc.files.wordpress.com › 2011 › 07

   Standar Nasional Indonesia (SNI), Sistem manajemen keamanan pangan – Persyaratan untuk organisasi dalam rantai pangan disusun dengan mengadopsi secara identik dengan metode terjemahan dari ISO 22000:2005, Food safety management system – Requirements for any organization in the food chain.

2. www.dckonsultan.com › assets › dckonsultanFSSC 22000 | Sertifikasi Sistem Manajemen Keamanan Pangan - DC...

   www.dckonsultan.com › assets › dckonsultan

   Badan Keamanan Pangan Dunia yaitu The Global Food Safety Initiative (GFSI). Produsen yang sudah memiliki sertifikat ISO 22000:2005 dan ingin disertifikasi FSSC 22000:2011 hanya membutuhkan validasi sertifikasi ISO 22000:2005 dan review tambahan ISO/TS 22002-1:2009.

3. www.academia.edu › 94670570 › ISO_22000_2018_Food_Safety_Management_SystemISO 22000 : 2018 Food Safety Management System - Academia.edu

   www.academia.edu › 94670570 › ISO_22000_2018_Food_Safety_Management_System

   • Αποθηκευμένο αντίγραφο

   A food safety management system is a system developed and implemented by food establishment operators to ensure food handling practices reduce the risk of foodborne illness and ensure the safest products possible.

4. www.researchgate.net › publication › 354204561_Peningkatan_Keamanan_Pangan_Melalui(PDF) Peningkatan Keamanan Pangan Melalui Pelatihan ISO...

   www.researchgate.net › publication › 354204561_Peningkatan_Keamanan_Pangan_Melalui

   1 Οκτ 2021 · Food product manufacturers must implement a food safety management system to ensure that the goods produced are safe for consumption because food is one of the causes of many health...

5. journal.ipb.ac.id › index › jmpiEvaluasi Penerapan Sistem Mutu Safe Quality Food Lesson Learned...

   journal.ipb.ac.id › index › jmpi

   Safe Quality Food (SQF) is food safety and quality management system that apllied food safety principles (US National Advisory Committee on Microbiological Criteria for Food) combined with HACCP system (Codex).

6. www.academia.edu › 8044179 › Sistem_Manajemen_Keamanan_Pangan_ISO_22000(PDF) Sistem Manajemen Keamanan Pangan ISO 22000 - Academia.edu

   www.academia.edu › 8044179 › Sistem_Manajemen_Keamanan_Pangan_ISO_22000

   • Αποθηκευμένο αντίγραφο

   The Food safety according to Government Regulation of the Republic of Indonesia Number 28 of 2004 concerning food safety, quality and nutrition is a condition and effort needed to prevent food from being contaminated with biological, chemical, and other objects that can interfere, harm, and endanger people health.

7. id.scribd.com › document › 440204758Manual Quality & Food Safety Based On ISO 22k 2018 | PDF - Scribd

   id.scribd.com › document › 440204758

   Manual ini menjelaskan sistem manajemen mutu dan keamanan pangan yang diterapkan oleh PT Golden Harvest Cocoa Indonesia untuk menghasilkan produk kakao yang bermutu dan aman. Perusahaan berkomitmen untuk memenuhi persyaratan ISO 22000 dan FSSC 22000 serta memastikan kepuasan pelanggan dengan mematuhi peraturan terkait keamanan pangan. Hak Cipta: