Αποτελέσματα Αναζήτησης
4 Οκτ 2024 · Food safety fact sheet provides key facts and information on major foodborne illnesses, causes, evolving world and food safety and WHO response.
29 Ιουλ 2024 · The globalization of food trade, a growing world population, climate change and rapidly changing food systems have an impact on the safety of food. WHO aims to enhance the capacity to prevent, detect and respond to public health threats associated with unsafe food at the global and country levels.
12 Οκτ 2022 · The vision of the WHO Global Strategy for Food Safety 2022-2030 is to ensure that all people, everywhere, consume safe and healthy food so as to reduce the burden of foodborne diseases. The strategy was adopted by the 75th World Health Assembly.
The EU ensures that standards are adhered to in the areas of feed and food-product hygiene, animal health, plant health, food-borne zoonotic diseases and prevention of food contamination. The EU also regulates labelling for food and feed products.
17 Φεβ 2021 · Cook, clean, chill, and separate - these are the four vital rules for handling and preparing foods safely. Use the collections of factsheets below to learn how to put these rules into practice when preparing, storing or cooking your favorite proteins.
MYTHS AND FACTS. Can you tell if food is safe to eat by its look and smell? NO. Most microorganisms that can make you sick don’t change the look or smell of the food.
This checklist covers the key things that will be checked during a food safety inspection. Your rating will be based on what is seen on the day of inspection. If you answer ‘no’ to a question...
