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21 Νοε 2018 · These fructose-containing sugars are found in the diet in a variety of food sources, ranging from “nutrient poor” sources of added sugars (such as sugars-sweetened beverages (SSBs)), to “nutrient dense” sources of bound sugars (such as fruit).
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Objective To assess the effect of different food sources of...
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Objective To assess the effect of different food sources of...
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Food sources of fructose-containing sugars and glycaemic...
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21 Νοε 2018 · Food sources of fructose-containing sugars, especially fruit, substituted for equal amounts of calories from other macronutrient sources (mainly refined starches) led to improvements in HbA1c without adversely affecting fasting blood glucose or insulin.
9 Οκτ 2019 · Food sources of fructose-containing sugars and glycaemic control: systematic review and meta-analysis of controlled intervention studies. In this article by Choo and colleagues (BMJ 2018;363:k4644, doi: 10.1136/bmj.k4644, published 21 November 2018), the 2008 study by Puglisi and colleagues was incorrectly categorised as fruit when it should ...
6 Ιουν 2022 · These trials included 14 different food sources of fructose-containing sugars [SSB; sweetened dairy; sweetened dairy alternative (soy); 100% fruit juice; fruit drink; fruit; dried fruit; mixed fruit forms; sweetened cereal grains and bars; sweets and desserts; honey; added nutritive (caloric) sweetener; mixed sources (with SSBs), and mixed ...
21 Νοε 2018 · Objective: To assess the effect of different food sources of fructose-containing sugars on glycaemic control at different levels of energy control. Design: Systematic review and meta-analysis of controlled intervention studies.
23 Φεβ 2023 · Important food sources of fructose-containing sugars and adiposity: A systematic review and meta-analysis of controlled feeding trials. journal homepage: www.journals.elsevier.com/the-american-journal-of-clinical-nutrition. Original Research Article.
We identified 119 controlled trials (368 trial comparisons, N = 5263) assessing the effect of 10 food sources (SSBs, sweetened dairy alternative (soy), fruit juice, fruit drink, fruit, dried fruit, sweetened cereal grains/bars, sweets, added sweeteners and mixed sources).
