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23 Αυγ 2024 · Foods high in galactose include honey, beets, cheese, yogurt, cherries, celery, kiwifruit, soy sauce, plums, and dried figs. Foods made with cheese or milk can also be high in galactose, such as pizza and pudding.
- Glucose
Glucose is a simple monosaccharide sugar, and is the...
- High Maltose Foods
High Galactose Foods; High Lactose Foods; High Sucrose...
- High Lactose Foods
High Galactose Foods; High Glucose Foods; High Maltose...
- Fructose
Data Sources and References Fattore E, Botta F, Bosetti C....
- High Sugar Fruits
Fruits with the Most Water; Data Sources and References. Li...
- Low Sugar Fruits
Data Sources and References. Chapman K, Havill M, Watson WL,...
- High Sugar Foods
Data Sources and References Sigala DM, Widaman AM,...
- Fruits Low in Net-Carbs
The term “net carbs” refers to the total carbohydrates in a...
- Glucose
List of Galactose Rich Foods. 1. Honey. Compare to other Galactose Rich Foods. Honey contains more Galactose than 18% of the foods. 100 grams of Honey contains 0% of the Galactose that you need to consume daily. higher than 18% of foods. Honey is also rich in Net carbs, Carbs and Sugar. 98% Net carbs. 97% Carbs. 79% Sugar. 2. Yogurt.
In nature, lactose is found primarily in milk and milk products. Consequently, various food products made with dairy-derived ingredients can contain lactose. [13] Galactose metabolism, which converts galactose into glucose, is carried out by the three principal enzymes in a mechanism known as the Leloir pathway. The enzymes are listed in the ...
1 Ιαν 2014 · Foods such as beans, peas, figs, grapes and dairy products remain the most common source of galactose in the diet.
Galactose solubility in water at 25 °C is 215 g/100 mL [15]. Galactose is slightly soluble in ethanol [15]. Galactose melting point is 325-336° F (163-169 °C) [16]. Galactose is a reducing sugar [17], which readily undergoes the Maillard browning reaction in the presence of amino acids [18].
The major food sources of carbohydrates are cereal crops such as rice, wheat, and maize; root crops such as potatoes and cassava; sugar crops such as sugar cane and sugar beets; pulses such as lentils and chickpeas; milk, which contains lactose; and most fruit and vegetables.
For several years, severe dietary galactose restriction was considered necessary, implying restriction not only of dairy products, but also fruits, vegetables, legumes, and viscera.
