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For decades, researchers have sought to define food texture, usually in relation to the food properties and the sensations created during eating. Texture is an important quality attribute of fruits and vegetables and is based on sensory perceptions.
- Food Structure
Ultrasound for Structural Modification of Food Products....
- Food Structure
1 Ιαν 2015 · This chapter reviews studies of texture terms/lexicon and discusses issues and problems concerned with texture vocabularies for food texture appreciation. Texture terms can be classified by two kinds of strategies: categories defined by researchers and categories derived from panellists' responses.
1 Ιαν 2015 · Food texture is a collective term of sensory experiences originated from visual, audio and tactile stimuli. The sensation of food texture plays a crucial role in influencing consumers’ liking and preference of a food product. Consumer concern and interest of food texture vary from one type of food to another.
21 Δεκ 2023 · The concept behind this book is to take a holistic view of food texture, starting with the determination of food texture, its perception in the mouth, and its measurement by both sensory and instrumental methods, and to examine the relation between them.
16 Ιαν 2020 · Food texture is an important characteristic related to food preferences. Food texture instruments are used to determine the physical profiles of foods; however, they are not sufficient for...
20 Σεπ 2020 · Two case studies demonstrate the different texture properties of foods, how they function to generate consumer likes and dislikes, and how texture is key in determining food staleness versus...
21 Δεκ 2023 · In this chapter, we explore the key food texture attributes from both a sensory and an instrumental point of view. We recognise that food texture manifests from how we interact with foods, with oral processing being one of the crucial interactions.
