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In considering the dietary implications of intensive nitrogen fertilizer use agronomists tended to focus on yields and protein content, especially of grains. As proteins incorporate nitrogen, synthetic nitrogen fertilizers generally increase protein concentrations in grains and pulses (Wang Z.-H. et al., 2008).
27 Απρ 2011 · They studied U.S. Department of Agriculture nutritional data from both 1950 and 1999 for 43 different vegetables and fruits, finding “reliable declines” in the amount of protein, calcium,...
18 Φεβ 2021 · Soil ON compounds include proteins, peptides, ureides, and amino acids (AAs), some of which are dissolved in soil water and free, while others are complexed to soil minerals. Other N-containing compounds include nucleobases, nucleosides or nucleotides, and secondary metabolites, among others.
27 Ιαν 2022 · It appears that healthier soil with more soil organic matter and the life it sustains can enhance the nutrient-density of crops, increasing levels of micronutrients and phytochemicals through, we suspect, influencing nutrient cycling as well as biochemical signaling involved in phytochemical production.
Recent studies are uncovering how ACE protein may be a reliable indicator of soil health. Sustainable management practices including reduced tillage, cover cropping, and rota-tions with perennial legumes promote higher levels of ACE protein compared to conventional row-crop systems (Liptzin et al., 2023; Martin & Sprunger, 2021; Roper et al., 2017;
2 Αυγ 2019 · Furthermore, it provides possible strategies to preserve the nutritional composition of plant foods under changing climates. Climate change has an impact on the accumulation of minerals and protein in crop plants, with eCO2 being the underlying factor of most of the reported changes.
6 Φεβ 2017 · Soybean, peanut, common bean, pea, lupine, chickpea, faba bean, lentil, grass pea, cowpea, and pigeon pea are currently the most important legumes for human consumption and animal feed (De Ron, 2015).
