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In considering the dietary implications of intensive nitrogen fertilizer use agronomists tended to focus on yields and protein content, especially of grains. As proteins incorporate nitrogen, synthetic nitrogen fertilizers generally increase protein concentrations in grains and pulses (Wang Z.-H. et al., 2008).
18 Φεβ 2021 · Soil ON compounds include proteins, peptides, ureides, and amino acids (AAs), some of which are dissolved in soil water and free, while others are complexed to soil minerals. Other N-containing compounds include nucleobases, nucleosides or nucleotides, and secondary metabolites, among others.
9 Οκτ 2023 · In this study, we explore ACE protein in relation to other soil N measures to better understand how ACE protein can inform soil N management strategies and improve soil health.
7 Ιουλ 2018 · Legumes are one of the richest sources of proteins, minerals, and fibers for animals and human being. They also have a great role in maintaining soil fertility through biological nitrogen fixation (BNF). Legumes help in solubilizing insoluble phosphorus (P) in soil,...
Recent studies are uncovering how ACE protein may be a reliable indicator of soil health. Sustainable management practices including reduced tillage, cover cropping, and rota-tions with perennial legumes promote higher levels of ACE protein compared to conventional row-crop systems (Liptzin et al., 2023; Martin & Sprunger, 2021; Roper et al., 2017;
1 Φεβ 2016 · In this context, microbes (i.e., bacteria and fungi) naturally occurring in soil or supplied as bio-fertilizers, could represent a promising approach to increase nutrients bioavailability and improve soil structure.
2 Αυγ 2019 · This review focuses on the global impact of climate change on the nutritional value of plant foods. It showcases the existing evidence linking the effects of climate change factors on crop nutrition and the concentration of nutrients in edible plant parts.
