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24 Μαρ 2014 · In this paper, a tool to guide management strategies for pro-environmental behaviour change is introduced. The tool is based on a new framework that combines two existing models: the widely used foodservice ‘systems model’ and a model from sociology proven to be effective for understanding sustainable practices, the ‘social practice model’.
25 Φεβ 2016 · For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership. Harnesses a...
In this paper, a tool to guide management strategies for pro-environmental behaviour change is introduced. The tool is based on a new framework that combines two existing models: the widely used foodservice 'systems model' and a model from sociology proven to be effective for understanding sustainable practices, the 'social practice model'.
I. THE FOODSERVICE SYSTEMS MODEL. 1. Systems Approach to a Foodservice Organization. 2. Managing Quality. 3. The Menu. II. TRANSFORMATION: FUNCTIONAL SUBSYSTEMS. 4. Food Product Flow. 5. Procurement. 6. Food Production. 7. Distribution and Service. 8. Safety, Sanitation and Maintenance. III. TRANSFORMATION: MANAGEMENT FUNCTIONS AND LINKING ...
1 Απρ 2014 · Goonan et al. suggest a framework combination of the commonly used 'systems model' and 'social practice model' as a tool to introduce sustainable practices in a foodservice.
Introduction to Food and Beverage Operations and Foodservice Organization and Management. Completely revised and updated, this popular text presents a comprehensive portrait of managing...
Blending theory and practice, it gives foodservice managers a strong empirical base for managing operations. After thoroughly introducing the model, it presents in-depth coverage of each functional...
